Amandalovesfood89
Posts : 13
Join date : 2011-09-02
Age : 34
Location : San Antonio, Texas
 | | Subject: Creamy Asparagus Pasta Mon Sep 26, 2011 1:24 am | |
|  Ingredients
- 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pint light cream
- 1 pound linguine pasta
- 1 lemon, juiced
Directions
- Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
- In a large saucepan melt butter over medium heat.
- Saute garlic and asparagus for 3 to 4 minutes.
- Stir in the cream and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil.
- Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
- Stir lemon juice into asparagus mixture; pour mixture over pasta.
Nutritional InformationAmount Per Serving Calories: 247 | Total Fat: 4.7g | Cholesterol: 10mg I plan on making this when I have the money to go grocery shopping again!! Definitely looks yummy!!! | |
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