Chocolate Chip Clouds
• 9 tbsp egg whites (room temperature)
• 1/8 tsp cream of tartar
• 1/2 cup sugar ( I use Stevia – to taste)
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• 1 cup chocolate chips
Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.
Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla,beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
Sift cocoa onto egg white mixture; gently fold until combined. Fold in chocolate chips.Drop mixture by tablespoons onto cookie sheet. Makes 30 cookies.
Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet. Coolcompletely on wire rack. Store covered, at room temperature.
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