I hear you there Krystal...seems like those last couple of days before pay day your staring at a pantry going I can't eat that, I can't eat that...damn it who ate the last piece of fruit.
You can do it. Menu plan, helps me stay on track because then I don't have to deliberate.
My problem is left overs, anyone else feel compelled to eat the leftovers in the fridge because it would be wasteful to toss them? For example Saturday we had rib eyes for dinner, not the best choice of red meat because its higher in fat but husband is a steak snob and didn't want sirloin. I was good only ate half of mine which was still about 6oz, trying to convince him we don't need to buy 3 steaks...he and I can share and my bottomless pit of a 10 year old can eat the other one. Anyways, put the left overs in the fridge yesterday I'm hungry for lunch but do I make a salad no, do I make a ham sandwich no, I feel compelled to eat my leftover piece of steak so I cut it up and threw it in a corn tortilla with a bit of letuce and cheese. Far too many calories later I'm thinking why? Same problem today because of course husband didn't eat his left overs. Ugh, now that I've completely hijacked your thread, sorry.